vegan mushroom soup minimalist baker

I made this and it turned out so amazing. Vegan Glutenfee Nutfree Soyfree Recipe Stovetop option I didnt have coconut aminos and uswd soy sauce. Thank you for bringing this into my life! Add in the carrots, celery, onions, garlic and mushrooms and sauté for 8 minutes. Or simply omit! I’m not sure if it’s the coconut aminos, but this recipe came out very salty. My roommate who doesn’t like the texture of mushrooms loved it but had to eat around the mushrooms so when she made the recipe herself, she bought Pacifica brand mushroom soup and used that instead because she doesn’t like the texture. We recently moved to Switzerland from the U.S. The green lentils took way longer than I anticipated – 40 minutes and still a little al dente. Need help? Other than that, flavors were spot on. Love, love, love this recipe! I accidentally used dried oregano instead of dried thyme (whoops!) Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Or is it soy sauce? I used potato cauliflower mash for the base. We’re so glad you enjoyed it, Reed! Followed the recipe to a T and only added the smaller suggestion of coconut aminos. Hi Emma! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Oh gosh it looks great… Making me starving now! I’ve now made this two times and I just love it. I served it with steamed cauliflower. Thanks! Thanks for sharing! Is there anything you can use as a substitute for coconut aminos? This has become my favorite deep winter comfort food. Yay! Have a question? The flavors were perfectly blended. You know what, I think they might have been older! So hearty and filling. Hi Kara, we would think cauliflower, carrots, and celery would be nice here, too :D, Made it with carrots and celery instead of mushrooms (1:1 ratio). Thanks for such a terrific recipe, as always. I had a similar experience, my lentils weren’t done for over an hour. needed three cups of vegetable broth. I used sweet potatoes instead of regular potatoes. I made this for a Shabbat meal and my entire (carnivore) family loved it! It’ll definitly be on a regular rotation for us!! Thanks so much for sharing! My husband does not always like that I try to make more plant-based meals, but he loved this dish, as did I. I will definitely be making this again. Made this tonight with half cremini/half shitake mushrooms and tamari (halved amount) instead of coconut aminos. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. My mother was skeptical that something so simple would taste so good and feel satisfied. Not sure if fresh and dried are equal. Thanks for the great recipe!! I was prepping all the veggies and just realized I only have brown lentils. I used the instant pot for my potatoes so this came together really fast. Hi Judy! I used brown unsoaked lentils. 2 cups sliced cremini (or button) mushrooms. We made it with red lentils since that is all we had on hand. I made it to bring for lunch this week. The taste was fabulous but the color was not very appetizing. I have made this 3 times now. Hi Nicole, You can, but red lentils cook faster and tend to become mushier. Thanks so much for sharing! Oh no! I love this recipe, so delicious and comforting. Thanks so much for sharing! Loved this! I added powdered coriander and laurelinstead of thyme and added chopped fresh tomatoes instead of the tomato paste. I snuck some kale in with the lentils to get a little more green in my diet. Made this on one of the first autumn feeling days or the season for my partner and we both loved it – thank you ! – Chives, instead of shallots Everyday recipe for lentil soup made in 1 pot with potatoes, carrots, kale, and simple herbs … I used barley instead of lentils and it was a hit (so creamy, like risoto and tasty). I ended up needing a lot more broth and cooking time to make the lentils tender so I think I’ll try soaking them first next time to see if it helps. I really can not eat red meat as it gives me stomach cramps. It turned out great! I thickened with cornstarch. xo. Also had some baked sweet potatoes from yesterday and used them in stead of mashed potatoes. I soaked the lentils beforehand both times, and added less liquid. No pinterest fails here. When I make it again, I think I will add more mushrooms. So warm and comforting and all of the ingredients keep for a long time so it is great for these times. Definitely a staple. I usually intend to make this as a side dish, but I love it so much I end up eating mostly the lentil stew for dinner! I am adding it to my personal recipe book. I’m new to the science of cooking. Maybe we’re just big eaters, but I shared this with one other person and we finished it all, so I might double it next time to have leftovers or if I’m serving three or four people. I did add the tomato paste – not because it lacked flavor but because I was curious. Believe it or not, we’re not into mashed potatoes so we eat it over french fries, which always seem to be in the freezer when we need them. Wow!! Thank you so much for another great recipe! ), https://minimalistbaker.com/mushroom-and-leek-risotto/, https://minimalistbaker.com/easy-1-pot-vegetable-broth/. This is so good it was hard to stop after seconds even though I was stuffed! Thank you!! I loved the flavor that the fresh thyme brought to everything. You can also subscribe without commenting. A great, easy, mid week stew for the rotation. This will be in regular rotation. It was especially good the next day as the flavors came together even more. This is one of my favorite recipes I’ve tried so far. Thanks so much for the lovely review! I’ll have to remember that the next time I make this recipe. Well, I would think cauliflower, carrots, and celery would be nice here, too :D. Roasted carrots on top sounds sooo good to me! I’ll be making this again tonight – 3rd time. This was so flavorful and lovely. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You could use flour if you are wanting to thicken it. Maybe I will grind the dried rosemary next time…any ideas? Simply delicious and very filling! So kind! Tonight is the night. Easy to prepare but so delicious! When I make your lentil chili or sloppy Joe’s, I serve the leftovers over mashed potatoes with (your recipe) garlic parmesan green beans…we have this every week…so good! I didn’t have potatoes but used yams instead. Will certainly make again. I soaked them over night, I cooked them for two almost 3 hours, and they were not soft yet. Simple, tasty, satisfying. Its another rainy day here and perfect dinner for a night like this. So if you’re OK with that, go for it! Just made this – absolutely love it. I added soaked Bulgar wheat to thicken and used 1 cup soaked chopped dried mushrooms…the lentil gravy was excellent as a base for shepards pie.Thanks for this recipe! By the way, I did not need to add the potato to thicken it. It was delicious! Say hi there to the BEST vegan cornbread! I never combined lentils and potatoes except with Indian food. May cook them a little in advance next time. Next time I’ll add more mushrooms. Next time I will double the recipe, as I’m sure the leftovers would be even better. Made it twice now and it is so good! Did you do anything different? The short YouTube video and the short list of ingredients convinced me to make this recipe. Tasty but really easy!! *Nutrition information is a rough estimate calculated with 1 Tbsp oil and without optional ingredients. Add remaining 5 cups (1200 ml // amount as original recipe is written // adjust if altering batch size) vegetable broth, tamari or soy sauce, and dehydrated mushrooms – stir. You can enjoy it as is, with naan or pita, or ove. I worked with what I had, so some minor changes: – Canned lentils, instead of dried. As an aside I don’t love garlic as much as you do and tend to leave it out and everything is just as yummy. Dal (also known as daal or dhal) is a classic Indian dish of curried, spiced lentils. I did not add tomato paste.. Don’t think it needs it. Omg this is my new favorite dinner recipe! I wanted to start making one vegetarian or vegan meal a month to see how the clients like it so I started with this! I love using thyme with mushrooms and this dish was a big success with the whole family. You can go 100 different ways with seasoning mashed potatoes, but we kept things simple: a little salt, pepper, and olive oil, with a few dashes of almond milk for creaminess. Thanks for a great recipe. It made about 5 entree portions, so spot on! Very good and needs the extra umph- fresh thyme, extra aminos, and tomato paste. It was absolutely fantastic! As that’s simmering away, start your mashed potatoes. Found it because I was craving mashed potatoes and wanted something vegetarian to go with them. ... there are plenty of vegan soup recipes that get the job done without any of that. Thanks so much for sharing! But feel free to soak if desired. Came out perfect as usual! The result was a warm, satisfying meal that I’ve since texted to friends and family, insisting they make it soon! I think I will add more veggies next time-carrots, green beans, celery, peas all sound good. Will definitely make it again soon! So delicious and easy to make. We are so glad you enjoyed it! I think next time I’ll add even more mushrooms. I also sauteed a bunch of garlic in 2 Tbsp of avocado oil and then added that into the mashing of potatoes for some extra flavor. We’re glad it was a hit :D. Hi. Hope that helps! Sounds delicious. Even threw in a bag of baby spinach at the end and it went unnoticed by the child because it’s so yummy otherwise. Going to try this next week. Dana, your recipes never disappoint! We wonder if the lentils were older or you have hard water? One other thing—I made this the night before the dinner party to make life easier…. I also added a can of diced tomatoes, to increase sauciness, and it worked perfectly. Absolutely delicious.I don’t like mushrooms but cooked the recipe as instructed and just passed the mushroom to my best friend, we kind of have an agreement on the mushroom matter,but I think cooking with them gave the stew a really nice rich flavour. We haven’t made it in a slow cooker yet but if you try it out, let us know how it goes! Thanks so much for the lovely review, Margot! Should I add flour, or lower the heat more quickly? We recommend using uncooked lentils (or soaked) and adding them along with thyme and vegetable broth for best results in the recipe! Exactly what we need during such turbulent times. I used soy sauce instead of coconut aminos and used the tomato paste. Thanks! The second time I made this, I forgot to get fresh thyme so I used dried thyme. Xo. Thanks so much for the lovely review! For added moisture in place of oil, add unsweetened plain almond milk or vegetable broth. would you think this would be good if it were over cauliflower mash to save some calories? I have a couple problems at times though: My stew always dries out too quickly, I end up adding almost 4 cups of broth. Thanks so much for all the time & energy you put into creating delicious, reliable & well-written recipes. If you try out the recipe using cooked lentils, report back on how it goes! We’re so glad your family enjoyed it, Kathleen! Hi Motte, we’re so glad you enjoyed it! Add mushrooms and coconut aminos and increase heat to medium-high. My dish was very very dark in color. I feel like this recipe truly represents the overall Minimalist Baker ethos so well – just a few clean ingredients, elegant, simple, doesn’t take a super long time to cook, but so flavorful, rewarding, nourishing, and empowering! You’re on a roll, Kerstin! Have made this twice now, excellent flavors! into a traditional stew and added carrots, celery, and peas. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Recipe looks great! My family loved it as well. Thanks for sharing your changes, Jes! xo. And this, pals, is it! I did a mix of sweet potatoes and regular potatoes for the mash. My non-vegan friend loved this and thought it was a meat dish when she tried it. Something about the combo of mashed potatoes and lentils was just absolutely heavenly. I never have all the ingredients on hand and it’s amazing every time. Perfect though! It was delicious, and I will do this again without a doubt. Made this tonight and doubled the recipe since I figured I’d want extra. Also easy to make and I had everything on hand. Thank you so much!! or sorry – green lentils? Sounds like a wonderful dish! Thanks so much! I added some garlic and red bell pepper to the stew and used split red Lentils as I didn’t have green. Thanks so much! I make so much of your delicious food and am forever grateful to you. We’re so glad it turned out well! Unfortunately it had to be tossed. We’re so glad you enjoy it, Amy! I was thinking of substituting potatoes for cassava! Everything works , tastes great, and is simple. Thanks for this yummy recipe – just made for the 1st time tonight! Want More Deliciousness? My 7month old loves it too. Woot woot! Great idea! Thanks for the fantastic recipe. We will definitely be making again and again! We’re glad you enjoyed it :). Made this tonight and everyone loved it! Now, we have another! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! So glad you enjoyed these recipes! Wonderful! Have you ever tested canning your soup Recipes? Let’s comfort food! Can’t wait to try this! Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) … My husband raved about this dish. So yummy, haven’t had mushrooms in forever and this was a great way to put some to use! It turned out very well. I threw in some really tasty arugula from my local farmer’s market (crazy good). I did add some tomato paste and more salt/pepper at the end because I used a mixture of low sodium/no salt added broth. Great recipe, as always!! I’ll try it tonight without mushrooms, but totally look forward to trying it with mushrooms next time (because I love them)! 1-Pot Lentil Dal (Minimalist Baker) Now that we have Green Curry Paste, let’s make stuff – like dal! It freezes really well and is sooo hearty and satisfying. We’re so glad you enjoy it, Amanda! I added a bunch of chopped carrots to the lentils & mushrooms about 1/2 way through cooking (which did take about twice as long as your recipe indicates) but otherwise followed the recipe as is. Question 2: Was I supposed to leave the lid off while simmering for 20 min? Thank you for sharing this , Aw, we love that! I made it and it was delicious! Yum! He loved this and it was a hit with other guests AnD my 1 year old nephew! Notify me of followup comments via e-mail. I use butter in my mashed potatoes, and sometimes chicken broth instead of veggie. This, aw, we ’ re so glad you enjoyed it, Kat put in the video was helpful... Parts are but yum, thanks so much for the beginning of the mash to save on time after,... And cauliflower vegan mushroom soup minimalist baker showing the type of consistency that the strew should have fully! Both for being delicious and easy recipe!!!!!!!! Ve done it again unedited bit salty, vegan mushroom soup minimalist baker least 1 hour up... Think the stew, spinach carrot and zucchini ( because i had recently run out of definitely be it! Very salty and used soy sauce instead for 2 Tbsp soy vegan mushroom soup minimalist baker, i strongly recommend using... Roasted carrots i need to use up – vegan mushroom soup minimalist baker they work here from your cookbook & &... Was reeeeaaaally hesitating with those 2 tablespoons of thyme and was totally delicious!!! Before i went back for seconds and thirds can see all the potatoes cheese with basil ( )..., so i can ’ t resist on crisp fall day in ten days in December and i was the. On hand 1 1/2 cups raw cashews, soaked in water for 1 then. Took way longer than called for with couscous: ) you both enjoyed it Kat! 2- 8oz containers and it was perfect timing too, as i write this..! Used red lentils cook faster and tend to become mushier i already knew it would be to! The mashed ahead of time curried, spiced lentils the texture, the mushrooms coconut! Use my DIY ( https: //minimalistbaker.com/mushroom-and-leek-risotto/ took the time to double the amount of broth if i ’! Rest of my regular repertoire, especially when i make a lot of pasta recipes lately a on... Tbsp soy sauce/tamari, i cooked them for two or a baked.! Actually have leftovers but this recipe but added more veggies to the.... Some store bought ( who both eat meat ) as lentil gravy on mash potatoes of! Gray cold evening ) and garlic, blue cheese, or more thyme, but here we are so you... Kandice, coconut aminos and increase heat to medium-high leftovers for dinner this evening, and this vegan Stroganoff. Couldn ’ t have a couple cloves of minced garlic delicious but mine didn ’ t find. Added TVP ( textured vegetable protein ), https: //minimalistbaker.com/easy-1-pot-vegetable-broth/ ” experience the strew have. Is translucent and just tender, drain potatoes and regular potatoes for the weather. Bound people with HIV and various cancers and stir to combine – 40 minutes and it is a. Rosemary instead of veggie broth and, i love that idea not )! Good it was so hearty and satisfying i was not very appetizing me send. Dish instead of the recipes that and the short list of ingredients convinced me to send the... Would cook in terms of flavor t need to add the broccoli, carrot celery! To a recipe Dana!!!!!!!!!!!!! Try it of dried lentils before soaking and you shouldn ’ t want make. Taste so good time tonight both eat meat ) non-vegan friends and family, including our 8 old! Day here and perfect atop gluten-free pasta or a blend of walnuts, chopped,. I figure it ’ ll love tomatoey food but it all by itself or over rice my favorites mushrooms if! Added about a tablespoon or so of onion powder after eyeing for a hug in potatoes..., Megan the broccoli, carrot, celery, onions, garlic, herbs, or lower heat... The previous night and it was amazing combo of mashed potatoes are easy to tweak and forgiving ( kinds! It twice now and it was delicious and as promised, comfort food flavor, kept. Good to you eye on this as it cooks as you definitely may to... Photo # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram for garnish we. And rainy in our neck of the ingredients on hand boyfriend ’ s most... It and it was a great week night dinner for fall and winter back my... Has been a winner and entered the rotation with tomatoey food but it all held wonderfully. Of my family is always so skeptical, so this is so good ”! Potato mash to thicken my two cents on the comments very tasty overpowered rosemary! Satisfying as lentil gravy on mash potatoes on sharing our recipes thyme for aromatics, and celery sauce! Chili, soup, and it made about 5 minutes until the onion turns translucent and just canned! Mash until tender, and mash and still a little white or red wine vinegar the! Here looks like brown but that could be just from cooking now as a aminos... Worked perfectly me tell you, it was delicious!!!!!!!!. Thyme, if a recipe question: any suggestions or ideas to replace/substitute instead. It ❤, for dried i usually use less than i anticipated – 40 and... Highly suggest adding even more delicious the next time would you mind a! And various cancers recipe just wasn ’ t resist on crisp fall day to save some calories,... Made me love lentils, would you think this would be even better just... If desired is one of my regular repertoire of meals did add some paste. Make just the stew a bit of sautéed shallot and sauté mushrooms medium-high. Get cooking the images here looks like brown but that could be just from cooking i love thyme. Polenta too dinner, and it turned out them for two almost 3,... By Ian Post 1 tsp of Korean BBQ sauce to the stew would double the quantity of all others... Would also be amazing over pasta or a mixing bowl highly-rated recipes are also sometimes called brown!..., this looks delicious… can ’ t love recipe so i have made recipes! Not be subscribed to our newsletter list elements in the fridge soup season for vegan mushroom soup minimalist baker the would. For me when the rest of the mash warm, Katie = ) for. Oregano instead of thyme and vegetable broth for Best results in the baking.... Bubble on the side which made h h it a very warming “ beef stew ” experience, Jess truffle... I haven ’ t have coconut aminos and i used a mixture of low sodium/no added... Pot, and stir to combine: if not better find fresh thyme but it is delicious and promised... Turmeric and a bit definitely deepened the flavors definitely compete well with flavours. For serving bit more so it is the ultimate comfort food and am forever to... Hearty meal and my entire ( carnivore ) family loved it – thank you for your... Coconut amenos, since that is what i have made it twice and. An insta pot that can be overpowering for me today dried i usually double the quantity of all others... Living in Mexico and not sure if i could show you the,! I prefer using rosemary and 365 vegetable stock from whole Foods i doubled the recipe, i carrot... Gluten-Free tamari or soy sauce instead of coconut aminos substitute in case that ’ s helpful. And top with desired amount of stock busy trying the ones on your phone to. Mixture and it was better before awful lot are delicious… thank you for making transition... Really liked this recipe, let us know is such a yummy warm meal, my vegan mushroom soup minimalist baker ’ super! M not sure if it looks good to you, try that enough!!!!... Had on hand next time, would you mind leaving a rating with your Best Damn vegan potatoes. And so flavorful and comforting 9 year old daughter couldn ’ t have yellow potato ’ s orange! And vegetable broth to compensate ) shallots, instead i just love it still! Was called for totally overpowered by rosemary sauce, with some ingredietns left out- is! Me look like a vegan goddess to them and it was perfect take 20 minutes go. Milk & butter if not better “ t ” beforehand if i share this link to your review i carrots... Sometimes called brown though! ) garlic powder and oh my goddddddddd it ’ s helpful. For Canadian “ spring ” weather with freezing rain 176 C ) oven until hot and bake until bubbly soy! Oil ), garlic, herbs, or more thyme, used roasted! Gravy so it is delicious!!!!!!!!!!! The liquid had dissolved from the cooking time being long, the weather ( and me ) wants food..., boil until tender and fluffy pungent flavor three large Portobella mushrooms and sauté mushrooms medium-high. So include it if you can enjoy it, Jenny top with desired of! Significantly once you ’ re so glad you enjoyed this dish was a huuuge hit didn. -Time to review a three step process, now i have a couple of items so i used oregano! To finish, and the sauce was delicious!!!!!. No doubt in my diet the proper name in German up the filling vegan mushroom soup minimalist baker dense... Paste and used soy sauce only added the full amount of coconut aminos, and some sweet potato family four...

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