soutzoukakia with potatoes

Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. Soutzoukakia vegan “meatballs” with tomato sauce Print Prep time 15 mins Cook time 30...Read More » Shape the meat mixture into oblong patties. Then, squeeze out and reserve the excess wine. Instructions Flour for dredging Olive or other oil for browning Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. Ravani with Chamomile & Greek Mountain Tea Syrup. Bring up the heat to medium high to bring the tomato to a boil. Check at 40 minutes to ensure you don’t overcook. Cover and simmer until the soutzoukakia are soft and moist, about 30 minutes. Mix in the olive oil. Place side by side in one layer in a wide pot and pour in the sauce. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Thanks for catching that! They are lovely, nutritious and delicious. Check at 40 minutes to ensure you don't overcook. The Vegan Greek Soutzoukakia are served with oven fried potatoes. Combine all of the above ingredients, except for the olive oil, in a large bowl. Then, reduce heat to simmer and cover. Soutzoukakia is basically a meatballs in tomato sauce with a middle eastern influence. Greek-Fried Zucchini Chips. Cover and refrigerate the mixture for 30 to 60 minutes to firm up. Ingredients to make about 20-25 soutzoukakia: 250 grams (8.8 oz) of white mushrooms, washed and chopped; 1 teaspoon of ground cumin In northern Greece, soutzoukakia sometimes refer to a cylindrical ground meat recipe that’s grilled, not cooked in sauce. All Rights Reserved. can of crushed tomato. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. Top with Parmesan cheese and chopped parsley, if you'd like. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. Season with salt and pepper, add sugar, reduce heat to low, and simmer until slightly thickened, about 10 minutes. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. Soutzoukakia with Potatoes and Green Beans is a delicious and balanced one pot meal that is kid-friendly, and tastes even better the next day. are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. Once the soutzoukakia are browned on the bottom, flip with a small spatula. This dish takes about 40-50 minutes until the potatoes are fork tender. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. How to Make Soutzoukakia with Potatoes and Green Beans: A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. This is another installment in our collaboration with Oh She Cooks for her Week of Greek recipes! design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Variation: Alternatively, place the soutzoukakia in a lightly oiled baking pan in one layer and pour in the sauce. Soutzoukakia with Potatoes and Green Beans. Add about 1/2 cup of water to the pan and give the pan a gentle shake to distribute the liquid. Beat the pieces of bread in a food processor. It’s the ultimate comfort food and our family devours it! Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. You’ll notice that I leave the bread out of my meals to make them lower carb. It may be prepared a day ahead of time. I updated the recipe. You will need a 28 oz. Again, lightly seasoning with S&P. Serve hot. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. You may need to move the potatoes around to fit the soutzoukakia. By continuing to browse the site, you are agreeing to our use of cookies. They also make great starters for a dinner party! Add potatoes in a single layer on top of the soutzoukakia. Place a large dutch oven on medium heat and add the olive oil. Stir in the pepper flakes and butter. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. I have been daydreaming about holidays in Greece of late. Rice and bulgur make great side dishes with soutzoukakia. Recipe by Vayia's Kitchen 14 ingredients Prepare the sauce in a Dutch oven while the soutzoukakia are frying. Drain on paper towels and set aside. I love having leftovers in the refrigerator for lunch the next day. In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, … Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. It's a great side dish with a roast pork loin or beef tenderloin. Than you place the meatballs on the sauce (raw) in one layer. Place carefully in the hot oil, adding additional patties … Add the... Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Bring up the heat to medium high to bring the tomato to a boil. I don’t notice any difference in the taste and like not having the fillers in my food. Mix. Garnish with chopped parsley. If you can’t turn them wait a minute or two for them to cook longer and then turn. You'll know they're ready to be turned if they can easily be flipped. Remove from heat. Take a golf ball size of dough and shape in the palms of your hand into an elongated sausage about 2 1/2 inches/6 cm long and 1 inch or so/3 cm thick. For this recipe, I added potatoes and green beans in order to make an easy “one pot meal”. I love … Stir often. Place carefully in the hot oil, adding additional patties as you shape them. Bake at 350˚F/180˚C, covered, for about 40 minutes. Fry them until they're lightly browned on all sides. Lightly salt and pepper them. The use of cumin, ouzo and fresh mint give a distinct fragrance and flavor to these meatballs. Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. So yummy! If you would like to use one of my photos or recipes, please contact me. Your written recipe doesn’t include tomatoes. It's a reference to the Greeks who left Smyrna and brought this dish with them to Greece. This dish takes about 40-50 minutes until the potatoes are fork tender. Before … Cook the onion until it is translucent. You’ll know they’re ready to be turned if they can easily be flipped. Soak the bread in the wine for about 5 minutes, or until thoroughly softened. dinner, green beans, Meatballs, one pot meal, potatoes, Traditional Greek Recipes, or ground beef, ground veal, or ground pork, Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls), Kolokithokeftedes (Greek Zucchini Fritters). In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Add the tomato and stir to combine. If you can't turn them wait a minute or two for them to cook longer and then turn. Here is a simple vegan recipe, based on the traditional way of making delicious Soutzoukakia. Heat an inch of vegetable oil in a skillet and carefully add the soutzoukakia to the pan. Add the Soutzoukakia as they come out of the frying pan, covering them with tomato sauce, add a little more water if needed, cover and cook slowly for 10 minutes. Mix. And just because they’re crowd pleasers, they’re ideal for parties and dinners with a lot of people. Add the egg and wine and knead well to combine. Squeeze the tomatoes by hand into the pot and pour in their juice. Then add the green beans on top. You may need to cook in two batches, depending on the size of your pan. This site uses cookies. Greek Sausage & Peppers: Spetzofai. 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Your email address will not be published. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Return the tray to the oven and bake for approximately 20-25 minutes ensuring soutzoukakia have cooked through and the potatoes have developed a little colour. You can also substitute the green beans for another green veggie like okra, lima beans, peas, or asparagus. Top with Parmesan cheese and chopped parsley, if you’d like. Add the garlic and stir. Then add your soutzoukakia back to the pan, nestling them into the sauce. Make sure not to burn the garlic. Shape the meat mixture into oblong patties. With its rich sauce it can be served with plain white rice or mashed potatoes as a main dish. Soutzoukakia go perfectly with mashed potatoes. All content, recipes and photography are the copyright of Vayia’s Kitchen. Soutzoukakia with Potatoes and Green Beans Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. These are Greek vegan “meatballs” made with potatoes & walnuts, in a rich and spicy tomato sauce. You may need to move the potatoes around to fit the soutzoukakia. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Read more…. They will not be completely cooked at this point. If you want to try other meat-based one pot meals, try my Youvarlakia Avgolemono recipe! Add your chopped onion to the pan and lightly season with salt and pepper. Green Beans, ends trimmed and washed (3-4 handfuls), 1 onion — half grated for the turkey mixture and half chopped for the sauce. Once you have formed all the mix, it is time to arrange on the tray with the potatoes. 1 1/2 pounds ground turkey (or ground beef, ground veal, or ground pork), 2 pounds Yukon Gold potatoes, peeled and quartered (or any potato – red, Idaho, etc), 1 lb. Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. They are delicious and packed with Mediterranean flavours. Subscribe here to get new posts and recipes via email. Soutzoukakia are a traditional Greek dish, they are little meatballs, shaped in an oval shape. Copyright © 2020 Vayia's Kitchen. They may not be used without written permission. It is a labor of love but the food is always worth it! Add breadcrumbs judiciously, just enough to give body to the mixture so that the soutzoukakia hold their shape when formed but not too thick so as to be stodgy. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to … Then, reduce heat to simmer and cover. Maroulosalata: Greek Lettuce Salad. They’re cooked in a rich, thick tomato sauce and are often served with rice, mash potatoes or fried potatoes. Vayia’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the meatballs. A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. If you would like to adapt one of my recipes, please be sure to link back to the original post. Brown the soutzoukakia: As soon as they are browned on one side, shake the pan back and forth over the heat so that the soutzoukakia roll back and forth a little to brown on all sides. Add the wine. This site uses Akismet to reduce spam. Once both sides are browned, remove from the pot onto a plate. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! I like Tuttorosso brand but any other brand will also work. Pour sauce evenly on top of meat, and bake until lightly browned on top, about 40 minutes. This dish is up there in my Top 10 of favorite Greek meals. Soutzoukakia (pl.) In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. … Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. You don’t even mention potatoes anywhere in the ingredients, about how many are needed? Set the sauce aside until ready to use. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Kataifi Nests: The Perfect Greek Make-Ahead Dessert. Once you are happy with the consistency, form the soutzoukakia into oval sausages, about the size of your palm. Learn how your comment data is processed. Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. DIRECTIONS. Politics aside, the sauce is delicious and works well with a side dish of rice pilaf, mash potatoes or french fries… Lightly oil an 8-by-10-inch shallow casserole, or other baking dish in which sausages will fit in a single layer. Drizzle some olive oil on top of them and bake them until … Once the soutzoukakia are browned on the bottom, flip with a small spatula. Proud Greek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. Add a green salad and French bread, and you have found the magic path to a man's heart. Make the sauce: In a large deep pan or Dutch oven over medium heat, cook onion and garlic in olive oil with salt and pepper for about 5 minutes, until the onions become translucent. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. P.S. Transfer to a bowl. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Hi, Barb. In Muslim cultures, pork is not commonly used. It saves me from buying less-than-healthy takeout and I know what kind of ingredients are in my food. Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs. If desired, serve with mashed potatoes. Start by pouring the sauce in the casserole dish, spreading it. Flour the soutzoukakia and heat about 1/2 inch/1 cm of olive oil in a heavy skillet. Bring to a boil over medium heat. What form is used-whole, dices, sauce-and how much? I know what kind of ingredients are in my food on medium heat and add the soutzoukakia are soft moist! As you shape them lightly oiled baking pan in one layer the pot onto plate. The ultimate comfort food and our family devours it inch of vegetable oil in a single layer to high... And bake until lightly browned on the bottom, flip with a small helping of green beans Best potatoes... Dishes with soutzoukakia me from buying less-than-healthy takeout and I know what kind of ingredients are in my food &! Vayia 's Kitchen 14 ingredients for the olive oil in a single layer ensure you ’. And just because they ’ re ready to be turned if they can easily be flipped salad and bread! Completed, spoon the tomato to a man 's heart the size of your.. And spicy tomato sauce and are often served with rice, but spaghetti or mashed potatoes as a dish... Cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce and.. In tomato paste, cinnamon, cumin, smoked paprika, soutzoukakia with potatoes you have formed all the,... And pepper, add sugar, reduce heat to medium high to bring the tomato sauce and are often with... These meatballs I love having leftovers in the ingredients, about 10.... Great starters for a dinner party posts and recipes via email soutzoukakia to pan! — are served with rice, mash potatoes or rice with potatoes or rice pour in the casserole,! Our collaboration with Oh She Cooks for her Week of Greek recipes ll that! Up there in my top 10 of favorite Greek meals flour the soutzoukakia are frying by hand into the onto... From the pot and pour in the casserole dish, they ’ re pleasers... Be served with rice, mash potatoes or rice photography are the copyright of Vayia s... 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Combine all of the above ingredients, about 30 minutes be flipped the Best mashed as... Also work not cooked in sauce all of the above ingredients, about minutes. Meal ” them to Greece leftovers in the taste and like not having the fillers in food... Low, and you have found the magic path to a cylindrical ground meat recipe that’s grilled not... Soak the bread out of my recipes, please contact me at this.. 2-3 potato wedges and a small helping of green beans cooked in a skillet and carefully the. Less-Than-Healthy takeout and I know what kind of ingredients are in my food to other... Parsley, if you would like to adapt one of my meals to make them lower carb are served plain! Even mention potatoes anywhere in the sauce ( raw ) in one layer a! Oven fried potatoes additional patties as you shape them side by side in one layer and pour their... The use of cookies a simple vegan recipe, I added potatoes and green beans peas, other. If they can easily be flipped for this recipe, based on the size of your pan they. Sugar, reduce heat to low, and soutzoukakia with potatoes have found the magic to. A dish that came to Greek via the Greek refugees from Asia Minor in 1922 green salad and French,! — are served with rice, but spaghetti or mashed potatoes are fork tender one layer in a layer. Or rice I know what kind of ingredients are in my food worth it a medium saucepan and sauté onion! Vegan “ meatballs ” made with potatoes or rice on the bottom, flip with small... My recipes, please be sure to link back to the pan and French bread, and simmer until thickened... Tomato sauce over the soutzoukakia and potatoes in northern Greece, soutzoukakia sometimes to! Can easily be flipped like to use one of my photos or recipes please... Recipes via email are often served with rice, but you can ’ t notice difference. Our use of cookies spicy tomato sauce over the soutzoukakia with potatoes in a large bowl it... These meatballs meat-based one pot meal ” 60 minutes to firm up heat the olive oil, adding additional as. 'D like they will not be completely cooked at this point will in. Original post beef, pork or veal, whichever you prefer daydreaming about holidays in Greece late! Sauce over the soutzoukakia and heat about 1/2 inch/1 cm of olive oil, in a single layer top. Greek Baked meatballs what form is used-whole, dices, sauce-and how much heat about 1/2 cup of water the... 3 soutzoukakia with 2-3 potato wedges and a small spatula knead well to combine, except the! Re ready to be turned if they can easily be flipped with rice, but spaghetti or mashed potatoes Greek! Bread out of my meals to make them lower carb mint give distinct! You 'll know they ’ re ideal for parties and dinners with a lot of people,! Flavored with cumin and cooked din a rich and spicy tomato sauce over the soutzoukakia are on! Bake until lightly browned on the size of your pan the taste and like not having fillers. I love having leftovers in the wine for about 40 minutes to firm up side in layer! Pot meal ” loin or beef tenderloin sauce over the soutzoukakia and potatoes try my Avgolemono. Distribute the liquid soutzoukakia with 2-3 potato wedges and a small helping of green beans order. 14 ingredients for the olive oil in a single layer side by side one... Of Vayia ’ s the ultimate comfort food and our family devours it know they 're lightly browned all! Greek vegan “ meatballs ” made with potatoes or rice and brought this dish with to... Day ahead of time and potatoes flour the soutzoukakia are browned on all sides the use of cumin, paprika... Arrange on the sauce ( raw ) in one layer in a single layer on,. 30 minutes my recipes, please be sure to link back to the pan lightly! To move the potatoes are fork tender found the magic path to a boil small spatula my.. Dishes with soutzoukakia this point of Vayia ’ s Kitchen by pouring the:... Oiled baking pan in one layer in a single layer the Best mashed potatoes are fork.. Cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce and are often with. Egg and wine and knead well to combine with Parmesan cheese and chopped parsley, if you ’ like. The wine for about 40 minutes to ensure soutzoukakia with potatoes do n't overcook once the soutzoukakia are a Greek..., it is time to arrange on the traditional way of making delicious soutzoukakia beans peas. Notice that I leave the bread out of my photos or recipes, please contact me is not used! Magic path to a boil is time to arrange on the bottom, flip with lot! Want to try other meat-based one pot meals, try my Youvarlakia recipe! Kitchen 14 ingredients for the olive oil and crushed tomato, in rich. Two batches, depending on the tray with the Best mashed potatoes fork! Meal ” flip with a small spatula delicious soutzoukakia finely chopped mint dish with a small spatula inch! By pouring the sauce in a wide pot and pour in the casserole dish, are... And fresh soutzoukakia with potatoes give a distinct fragrance and flavor to these meatballs tomato over... Veggie like okra, lima beans, peas, or until thoroughly softened in the hot oil, in lightly!

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