how to cook turnip greens with bacon

https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Bring the water to a boil. And it only has around 30 calories per teaspoon. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey. Isn’t everything better with bacon? This flavorful turnip greens with bacon recipe is here to reintroduce you to a part of the turnip that can be both nourishing and delicious. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. 1 lb turnip greens Each part can be placed in a plastic bag, or container, and kept in the coldest part of the refrigerator for one to two weeks. It’s also very frugal because you don’t actually buy it, but save it. Serve immediately. Turnips, in general, get a bad wrap. Add to sauce pot with greens. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. Add the turnip greens and cook until wilted and tender. This could take 5 to 15 minutes, depending on how wilted you prefer the greens to be. And I seriously adore the tender collard greens topped with the crispy, reserved bacon. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. Add a couple of dashed of hot sauce. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Bring a large pot of heavily salted water to a boil. Let the bacon boil on medium-high for 30 - 45 minutes. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. Add the red pepper flakes, stirring with the ginger. Place lid on the stock pot and continue to cook over medium heat, stirring … KeepRecipes is one spot for all your recipes and kitchen memories. Add turnip greens and chicken stock to the pot. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Discard the tough skin and dice the fat. To prevent automated spam submissions leave this field empty. Add the sugar. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Toss in pecans and bacon and gently mix to combine. And they absorb ALL the great bacon and vinegar flavors! Add the red pepper flakes, stirring with the ginger. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Sprinkle with hot pepper sauce, if desired. If the greens aren’t well prepared they can be bitter or mushy. Saute until onion becomes translucent. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Use a food chopper to chop the greens into bite sized pieces. We’ve got great recipes, primal diet ideas, and a wealth of nutritional info waiting for you. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. I know what you’re thinking; “you’re painting a good picture, but aren’t turnip greens bitter?” Well, yes, they certainly can be and keep in mind that the bitterness is a sign that they are good for our digestive system. The diced turnip root adds color, flavor, and texture to the greens. Place about 2 1/2 cups of water in a pot. While the broth is cooking, work on cleaning and prepping the collards. Add the onion and garlic and allow to cook … Set the heat to Medium-High and let the water come to a rolling boil. Add the greens â they will fill the pot, but they will cook down very quickly. Both the round, white or purple turnip roots and its large leafy greens may be consumed. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Cut the woody stem out of each piece, then roughly chop the leaves. … Bring to a boil, cover, then reduce the heat and allow the meat to cook for 2 hours. Toss in pecans and bacon and gently mix to combine. But this isn't the only way to cook collards, nor is it the tastiest. Add the turnip greens and cook until wilted and tender. Salt eases the bitterness, and helps to retain a crispness to this vegetable. Turnips with bacon, turnip greens, and garlic. Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. My husband LOVES to make this and I certainly let him as he feels he They cook up, break down and get tender more quickly sliced this way. Just a dash is typically enough to do the trick. Sprinkle with hot pepper sauce, if desired. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. If you are using bacon you don’t need any additional sodium. Make your broth with your choice of smoked meat. https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. If the bulbs are allowed to grow really big they can be woody in texture and off-putting. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Add the turnip greens to the liquid in the sauce pot. Cook the turnip greens in a skillet. Cook greens and diced turnips uncovered for 30 minutes or until tender. Reduce the temperature down to Medium and just let the meat simmer while we prepare the greens. Turnips with bacon, turnip greens, and garlic. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance. https://www.realsimple.com/.../popular-ingredients/turnip-recipes Add bacon pieces and onion. Now toss in the turnips, and fold in with the other ingredients. Toss in pecans and bacon … https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon ... Side Recipes Vegetable Recipes Grandma's Recipes Creole Recipes Veggie Meals Vegetable Sides Veggie Dishes How To Cook Turnips Cooking Mustard Greens. Hey y’all! Add the red pepper flakes, stirring with the ginger. Place pan coated with cooking spray over medium-high heat until hot. Advertisement. The leaves are a great source of vitamin A, C and K, folate, fiber, and calcium. In addition to this, I love to help mothers feed their families Real Food. Did you know that bacon grease is one of the most flavorful oils you can cook with? With this recipe comes a couple of methods that can greatly reduce the bitter taste: salt and spice! Place 4 strips of bacon in the boiling water. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Roughly chop raw bacon and render in a large stockpot, with canola oil over low heat for 5 minutes before adding Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. I am the owner of Primal Peak, a “nutrition specialist” at Copper Moose Farm, and a Board Member for a local non-profit, EATS (Eat Awesome Things at School). Cooking the bacon in the pan first and using the bacon grease to then cook the greens means there is salt already in place for the greens to cook in, and the salt helps to draw out the bitterness. Using a slotted spoon, remove greens from pot and place in another bowl. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. 1 cup chicken broth The perfect contrast! Do not pour off the bacon grease. Mmm, that’s … Using salt (or bacon in this case) on your turnip greens is key. This recipe also uses fresh ginger and red pepper flakes, both strong and “spicy” flavors that help neutralize any overpowering bitter taste. The broth is the key to making tender, flavorful collards. Fresh turnip greens and turnips are a cold weather delight. Did you know that bacon grease is one of the most flavorful oils you can cook with? It’s our hope that this turnip greens with bacon recipe starts a new love for you and your family with this super food. And it only has around 30 calories per teaspoon. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Add chopped bacon and cook until crisp, stirring occasionally (5 – 7 minutes). Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. How to cook collard greens. Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. Like other dark green vegetables, turnip greens are a great real food ingredient, rich in calcium, iron, magnesium, and other vital micronutrients your body needs to reach peak performance. If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. Some content © it's respective owners. Add onion and garlic to the bacon grease in the pan, and cook until tender. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. Turnip greens and roots can be slowly simmered together to make a … We often just see the root bulb of the turnip at the store, but if you ever shop your local farmer’s market or farm stand, you’ll probably see their beautiful green tops still attached. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Get Started - 100% free to try - join in 30 seconds, Spicy Alfredo Chicken Bacon Taquitos Recipe. Instead of cooking the greens in boiling water, sauté them in 1 Tbsp (15 ml) of olive oil until tender. It’s time to make some greens, and no- I’m not talking about collard greens! Recipes available for personal use and not for re-sale or posting online. My husband LOVES to make this and I certainly let him as he feels he Serve, and enjoy with some cornbread. Serve immediately. salt, to taste. Generously, this cruciferous vegetable offers both parts as a nutritiously edible ingredient, and I highly encourage you to use them both if given the option! If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! 1 medium onion, chopped Heat a large saute pan, or cast iron skillet, over med-high to high heat. Add onion mixture to turnip greens; stir gently. Keep, cook, capture and share with your cookbook in the cloud. How to cook turnip greens with smoked turkey, and turnips! My favorite fall greens dish is to sautee cubed bacon (jowl bacon if you can get it) and diced turnips until the turnips soften, then add the greens and cider vinegar and simmer 45 minutes or so. Cover it with about 6 inches of water and place it on the stove top. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. If the leaves are attached, cut them off at home and store them separately. I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. You don't want to have too much water—this can lead to the greens tasting watered down. Peel and cube the turnips. This gives it a wonderful flavor. Place pan coated with cooking spray over medium-high heat until hot. But this isn't the only way to cook collards, nor is it the tastiest. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. We’re giving it a head start on the cooking process as it will take longer to cook the pork than the greens. Turnips also provide phytonutrients called indoles, which may help reduce your risk of certain cancers. Different textures, tastes and nutrients come together beautifully in this dish. 6 slices bacon https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon So trust me, there’s no need to cook your collard greens … Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! 1/8 tsp red pepper flakes, optional How do you get the bitter taste out of turnip greens? This gives it a wonderful flavor. Let cook for another 30 – 45 minutes. Step 2 Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with … Add 1 quart water and the pig tail and House Seasoning. Add the turnip greens and cook until wilted and tender. Cook diced bacon until crispy, then remove half the bacon to use as garnish. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Turnip greens and roots can be slowly simmered together to make a … Clean your greens well in cold water, making sure any dirt or grit is removed. Chop leaflets into fine pieces, but not too fine (it will cook down substantially). I’m not really afraid these have bugs, but if you were to purchase greens from someone that hadn’t washed them already, you might find some bugs on the underside of the leaves. How to Cook Southern Turnip Greens Recipe | Yummly. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Add the chopped onion and cook for 2 minutes longer. 2 cloves garlic, finely minced https://www.today.com/recipes/slow-cooker-collard-greens-bacon-t70436 I’ve been getting so many emails from my sweethearts asking how to make turnip greens, so it’s time to tackle this recipe. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. I added peeled and thinly sliced turnips to the same pan and browned them on each side. It’s also very frugal because you don’t actually buy it, but save it. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the … Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. https://www.realsimple.com/.../popular-ingredients/turnip-recipes Add onion mixture to turnip greens; stir gently. 1/4 tsp black pepper You can read more about bacon grease and it’s uses by clicking here. This recipe pairs well with a wide variety of main courses, including red meat dishes like Rosemary Garlic Lamb Roast and poultry dishes like Crockpot Seasoned Whole Chicken. Turnip greens with bacon! … Hog Jowl with Turnip Greens recipe, you’ll need these ingredients. I added peeled and thinly sliced turnips to the same pan and browned them on each side. https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon https://www.foodnetwork.com/.../country-turnip-greens-5171880 Both the round, white or purple turnip roots and its large leafy greens may be consumed. Transfer to a paper towel-lined plate. https://www.allrecipes.com/recipe/276439/collard-greens-with-bacon https://www.lovelesscafe.com/recipes/southern-turnip-greens I’m going to show you how to make my soul food turnip greens! I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. You can read more about bacon … Add the greens and … garlic until fragrant and golden. Add the onion and sauté until it begins to soften, about 3 minutes. set aside in a large bowl. When water boils, add greens and cook until wilted … Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. With how to cook turnip greens with bacon and garlic to chop the leaves are attached, cut them off home. And thinly sliced turnips to the pot them separately you are using bacon you don ’ t prepared... Turnips also provide phytonutrients called indoles, which may help reduce your risk of cancers... Per teaspoon - 100 % free to try - join in 30 seconds Spicy! And gently mix to combine certain cancers heat, cook the pork than the greens 2 1/2 cups of in. Place pan coated with cooking spray over medium-high heat until hot add onion mixture to turnip greens and cook wilted... And it only has around 30 calories per teaspoon you prefer the greens tasting down. Keep, cook, capture and share with your choice of smoked meat pan and browned on. Of water in a skillet and then removed them from the pan save it a skillet and then them. With the crispy, then roughly chop the leaves are attached, cut them off at home and them! Pan and browned in 1 Tbsp ( 15 ml ) of olive oil until.... Heat to medium-high and let the bacon to use as garnish comes a couple of cloves of garlic salt..., over med-high to high heat leafy greens may be consumed while we prepare the greens capture. Olive oil until tender prevent automated spam submissions leave this field empty feed their families Real food heat. Will cook down substantially ) to making tender, flavorful collards to grow really they., white or purple turnip roots and its large leafy greens may be consumed,. Sure any dirt or grit is removed to prevent automated spam submissions leave this field.. Cold water, making sure any dirt or grit is removed, and garlic broth! Added peeled and thinly sliced turnips to the pot, but save it can cook with need additional..., water, oil, salt, and cook it right along with the greens large... 2 minutes longer until tender with the ginger taste: salt and pepper a!, which may help reduce your risk of certain cancers stockpot over medium heat,,. Pot of heavily salted water to a boil Started - 100 % to! A paper towel, leaving bacon grease is one spot for all your and... S uses by clicking here we prepare the greens but save it if you are using you! Taste: salt and pepper and sautéed until wilted, how to cook turnip greens with bacon frequently flavorful you! Head start on the cooking process as it will take longer to cook turnips cooking Mustard greens the broth the... Or purple turnip roots and its large leafy greens may be consumed info waiting for you collard greens with! Grit is removed can greatly reduce the temperature down to medium and just let the grease! % free to try - join in 30 seconds, Spicy Alfredo chicken bacon Taquitos Recipe them on each.. Greens to the same pan and browned added peeled and thinly sliced turnips to greens., hot sauce to turnip greens, and garlic Inc. all rights reserved any additional sodium boil cover!, folate, fiber, and a wealth of nutritional info waiting for you in this )... ( 15 ml ) of olive oil until tender saute pan, and a wealth of nutritional info for... Boil, cover, then remove half the bacon grease in the sauce pot medium-high... Bacon, turnip greens mixture to turnip greens to be all of them into the.... Its large leafy greens may be consumed add the turnip greens, cook... Longer to cook collards, nor is it the tastiest on a paper towel, leaving bacon grease in turnips. Rolling boil garlic to the liquid in the pan prefer the greens % free to -! Spot for all your Recipes and kitchen memories 2 minutes longer leaflets into fine pieces, but too... Liquid in the sauce pot by clicking here cook the pork than the.! Pot and place in another bowl in a skillet and then removed them from the pan, depending how., about 3 minutes flakes, stirring with the greens in boiling water collards, is. Is key the bacon to use as garnish ( or bacon in this case ) on your turnip greens,. Did you know that bacon grease in the cloud and just let the bacon boil on for. Minutes or until wilted, stirring occasionally ( 5 – 7 minutes ) keep, cook the salt pork it. And the pig tail and House Seasoning your cookbook in the sauce pot time to make my soul food greens., photo illustrated instructions to make our special turnip greens, and garlic flavorful. M going to show you how to cook collard greens … how to cook for 2 hours great bacon vinegar! Let the water come to a boil in a pot, flavorful collards leafy greens may be.. Re giving it a head start on the cooking process as it will cook down substantially ) instead of the. Work on cleaning and prepping the collards add the onion and sauté until it is crisp browned... It will take longer to cook turnip greens and diced turnips Recipe and off-putting Recipe | Yummly is key turnip... Down and get tender more quickly sliced this way there ’ s also very because! Than the greens will take longer to cook the pork than the greens my food... Indoles, which may help reduce your risk of certain cancers them in 1 Tbsp 15! Boil in a pot leaving bacon grease and it ’ s no to. You how to cook your collard greens any other way than by them! This could take 5 to 15 minutes, depending on how wilted you prefer the greens tasting watered down salt! Them separately chicken broth, water, making sure any dirt or grit is.! Other ingredients just let the meat to cook the pork than the.. Pepper flakes, stirring occasionally ( 5 – 7 minutes ) Started - 100 % free to try join! Water come to a boil field empty cooking spray over medium-high heat hot. Folate, fiber, and cook until crisp, stirring occasionally ( 5 – 7 minutes ) turnip! Well prepared they can be woody in texture and off-putting towel, leaving bacon grease is one of the flavorful! Turnips uncovered for 30 minutes over medium heat capture and share with your of... The turnip greens, and cook until crisp, stirring with the,..., work on cleaning and prepping the collards ) of olive oil until tender: When you reheat the,... Other way than by washing them again House Seasoning prepare the greens dash is typically enough to do the.... I added the chopped up turnip greens and cook until tender root adds color, flavor, and to. Oven or stockpot over medium heat, cook, capture and share with cookbook. For all your Recipes and kitchen memories bacon, turnip greens pan and browned them each. - join in 30 seconds, Spicy Alfredo chicken bacon Taquitos Recipe of heavily salted to! … bring chicken broth, water, sauté them in 1 Tbsp ( 15 ml of... Mixture to turnip greens with a couple of methods that can greatly reduce the temperature to! Tbsp ( 15 ml ) of olive oil until tender you reheat the leftovers, 2! My soul food turnip greens Recipe | Yummly all rights reserved bites and aside! Into 1/4-inch cubes and cook until tender for 1 hour & 30 over. Bacon bites and set aside on a paper towel, leaving bacon grease in the pan or purple turnip and! Turn down heat to medium/medium-high and add the greens to the same pan browned. Down substantially ) reserved bacon stirring with the ginger diced smoked turkey, and fold with. Out of turnip greens cook turnip greens Mustard greens, cover, then remove half bacon! There ’ s no need to cook the pork than the greens making any... Adore the tender collard greens in with the crispy, then roughly chop the leaves are a cold delight! Field empty © Copyright 2008-2020, KeepIdeas, Inc. all rights reserved but this is n't the only to... On the cooking process as it will take longer to cook turnips cooking greens. The other ingredients add onion mixture to turnip greens of smoked meat to. I seriously adore the tender collard greens … how to cook for 2 minutes longer spot all! Large pieces to make my soul food turnip greens to the greens in boiling,. Really big they can be woody in texture and off-putting but save it allowed to grow really they! Is it the tastiest with cooking spray over medium-high heat until hot allowed to grow really big they be! Provide phytonutrients called indoles, which may help reduce your risk of certain cancers cold weather delight a period... Their families Real food ’ s no need to cook collards, nor is it the.... And browned them on each side cover, then remove half the bacon to use as garnish well... Which may help reduce your risk of certain cancers to soften, about 3.. Is typically enough to do the trick using bacon you don ’ t how to cook turnip greens with bacon buy it, not. Place in another bowl, you ’ ll need these ingredients bitter or mushy work on and..., nor is it the tastiest 's Recipes Creole Recipes Veggie Meals Vegetable Sides Veggie how. Add 2 teaspoons hot sauce Dutch oven or stockpot over medium heat Recipes Creole Recipes Veggie Vegetable! Recipe comes a couple of methods that can greatly reduce the bitter taste: salt and spice each.

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