hakka rice wine chicken recipe

Fry until ginger is fragrant. The one I used has an alcohol percentage of 20%. How to cook chicken in Chinese rice wine? A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Another one, is Hakka Steamed Salted Chicken. Turn heat to low and simmer for about 20 minutes. Chicken juices will be excreted during the process. This is a really simple and straightforward dish. Dish out and serve hot with rice. Cook the chicken for about 5-6 minutes and set aside on a plate with paper towel or newspaper when it is done In a wok or frying pan, set the stove to medium to medium high heat and … Yes, mock risotto because I am ‘chicken’ to make risotto! Published by Marshall Cavendish. (Rice cooks in this way will be softer.) Add white rice wine and bring to a boil. You can serve immediately but the rice chicken wine tastes best after a few hours or the next day. Hakka Glutinous Rice Wine. And mind you, it's 1kg of meat. HAKKA RICE WINE CHICKEN. Add chicken, shrimp, onions, chilli, tomatoes and coriander. Though we've used 2 cups of wine for this dish, the alcohol will evaporate in the cooking process leaving behind a very distinctive flavour. Chicken in Chinese rice wine. 1 kg Glutinous rice; 3 spicy wine yeast 辣酒饼; 2 sweet wine yeast 甜酒饼; 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) This is a type of beverage that I always like to drink, and also use for one of my favourite dish - Glutinous Rice Wine Chicken 糯米黄酒鸡. Stir fry ingredients together until heated through. Preheat wok with a bit of cooking oil and scramble one egg. Don't worry this dish is safe for children as well. Finally add the Hakka Rice Wine and Hua Tiao Jiu and … Steam meat for 30 minutes. Pour in glutinous rice wine. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. Heat oil, add ginger. The ginger will continue to ferment. *Note: For the sake of convenience, I used a ceramic pot to marinate the meat and I simply bring it out from the fridge and cook it over the stove using the boiling/simmering method. Add the remaining ginger strips and fry for 45 seconds until fragrant. © 2018 All rights reserved. Alcohol evaporates upon cooking and the longer you cook it, the alcohol percentage being retained gets lesser. ... Rice wine typically has a higher alcohol content, 18%–25% and the alcohol percentage differs from brand to brand. Add in chicken and fry over low heat till aromatic. 3) DO NOT drain off the wine. Preparation time: 5 minutes. Reserve the ginger pulp and rub juice all over chicken pieces. Couldn't remember where I saw it from but I told myself I just have to try cooking it one day. 2 wine yeast balls (preferably 1 sweet & 1 bitter, either Shanghai or southern) -- pounded into powder form. Rest chicken in the … Jump to Recipe Print Recipe. Makes 2 or 3 main dish servings. Shhhh... don't tell anyone I feed the kids alcohol okay ;P, Rice wine typically has a higher alcohol content, 18%–25% and the alcohol percentage differs from brand to brand. Add the remaining ginger strips and fry for 45 seconds until fragrant. Add the thick slices of ginger and fry for 1 minute. Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Heat oil in a wok over medium-high heat. Add the chicken pieces, turn up the heat to … Once it boils, reduce the heat to medium and let it simmer until the meat is soft which took about 25 – 30 minutes. Rub the cavity of the chicken with the rice wine and stuff with the ginger, scallions, cilantro sprigs and star anise. Creamy White Wine Chicken & Rice. In 2018, Food & Wine named this recipe one of our 40 best: This simple chile sauce is served with Hakka-Style Salt-Baked Chicken, but it’s great on all types of meat. Transfer contents of wok to a pot and add enough water to cover chicken. ... I’ll definitely be giving this recipe a try – rice and chicken are staples in our house, but I run out of ideas sometimes! Add the glutinous rice wine and bring to boil. 1) Place meat in a deep bowl or pot. Add the ginger slice and stir-fry for about 1 minute, until fragrant. Cover and let chicken marinate, refrigerated, for 20 minutes. But I improve the cooking method to achieve better tenderness of the chicken after me and my mother talked about it. This recipe is only a guide. Add home-made yellow glutinous rice wine and continue to simmer for another 10 minutes, until chicken is tender.  Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. See recipe here. Serve hot. https://www.sbs.com.au/food/recipes/hakka-rice-wine-yellow-chicken Recipe I'm sharing here is the same as the one my grandma taught. DELICIOUS: Traditional Chinese Cantonese Confinement Food Recipe - Lemongrass Chicken Soup. “My family always look forward to having this dish!” – Loh Sok Han This dish that promotes blood […] Hakka Salted Steamed Chicken (客家盐鸡) Serves 6 to 8 Note: My mother's recipe is incredibly simple, without ginger or scallions, which you can add during steaming for more flavor. Heat sesame oil and fry ginger until fragrant. Place chicken breast-side up in the centre and cover completely with remaining hot salt. Reduce the heat and simmer for 15-20 minutes. The kids like it too! View, - 1kg of chicken meat (I used chicken mid-wings), - A knob of ginger (crushed with skin on). Reply Michelle February 7, 2015 at 10:28 am. Sorry that I have to rate this a PG16 but I would definitely cook it again coz I find it tasty. Add ginger pulp and stir-fry for about 1 minute until fragrant. I guess my hub thought so too coz he said he could finished the whole pot by himself. 150 g Ginger (Sliced) 50 g Sesame Oil 麻油; 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water … Use leftover Ginger-Onion Sauce on salads, noodles, seafood, and vegetables. Add salt and sugar to taste. Add dark soy sauce and continue cooking over medium fire. Wash the rice and drain well, pour into rice cooker, leave to soak for half an hour before switch on power. Continue to simmer for 5-6 minutes until soup is fragrant. This simple yet potent dish is redolent of sweet Chinese wine, sesame oil and aromatic ginger. If it dries up too quickly, you can add more water or rice wine… If the rice wine evaporates too quickly, you can always add more rice wine. Over medium fire continue to cook until chicken pieces turn whitish in colour. I'm a, Verdict of this dish? Making sure the meat is fully submerge in the wine. Add white rice wine and bring to a boil. Hakka Ginger Chicken Noodle Bowl . Pour in water and bring to a boil. The chicken and sauce can be prepared a day ahead, cover and chill. Using a mortar and pestle, pound ginger slices to a paste, then squeeze out as much juice from the paste as you can. Add the chicken pieces and continue to stir-fry for 5 minutes, until lightly browned on all sides. Spray warm water over the top, cover with a lid and bake for 1 hour 15 minutes. Reply heather @french press Pretty simple ingredients and cooking method and so I have it remembered by heart. Stir fry for 2-3 minutes until well combined. Cover pot with a lid and bring to a boil. Add in the cooked rice and mix well, cooking until rice has heated through, about 2 minutes. Heat oil in a wok over medium-high heat. Hakka chilli chicken recipe: Serves: 2-3. Add black fungus. Add 200ml of glutinous rice wine, black fungus, sugar and bring to the boil. Just before you serve, add dashes of liquor. Add the thick slices of ginger and fry for 1 minute. A recipe that I saw on a recipe sharing website. Hakka Salt & Rice Wine Chicken 客家盐酒浸鸡 A recipe that I saw on a recipe sharing website. Don't worry this dish is safe for children as well. Add garlic and fry an additional 30 seconds. Hakka rice wine tastes superb and enhances the flavour of the dish. Can use DOM as replacement for rice wine? To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in … You can scale this recipe up or down. If you want to use this method, just bring it to boil using high heat with the lid covered. Rinse wolfberries and red dates and add them to the meat. Heat the sesame oil in a wok over medium heat. The quantity of wine added can be adjusted depending on your taste preference. Using rice cooker to steam the rice is easier. 3. Add marinated chicken meat into the clay-pot for cooking. For a halal version, replace the wine with a mixture of 2 tablespoons water, 2 tablespoons vinegar and 1 tablespoon brown sugar. Traditionally a confinement food, this is also a healthy and nourishing dish the whole family can enjoy. 6 ounces dry Chinese wheat noodles or Japanese soba Add in garlic, butter and ginger and chicken stock and switch on power to cook. 2. Toss and fry briefly. As shared by my grandma, there are two types of Hakka Salted Chicken. Salted Egg Yolk King Oyster Mushrooms 奶油咸蛋杏鲍菇. One was the Hakka Baked Salted Chicken. Add salt and ginger and pour rice wine over the meat. Once it started to boil, adjust to small heat and continue to let the meat simmers in the pot for 25-30 minutes with the lid half covered. Here is my step-by-step: Heat sesame oil in a pot on medium-high … Red sorghum - few grains mainly for colouring, won't affect the taste. Add chicken pieces and stir-fry for 4–5 minutes, until they are browned on all sides. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. 1200 g Whole chicken 1: 470 ml Hakka rice wine may substitute with rice wine + 2 tablespoon of sugar: 60 g Ginger thumb size shredded: 300 ml Chicken broth: 2 tbsp Oil: 2 tsp Pepper: 2 tsp Salt: 2 tbsp Soy sauce: 10 Black fungus soaked, stringed: Spring onions garnish Imel Yu Chinese postpartum. Add ginger pulp and stir-fry for about 1 minute until fragrant. ✨❄️ Why give just one cookbook when you can give a whole library? Noddle Recipes Soup Recipes Cooking Recipes Yummy Recipes Cooking Time Asian Street Food Asian Vegetables Malaysian Food Malaysian Recipes. Pretty simple ingredients and cooking method and so I have it remembered by heart. 2 teaspoons rice vinegar or rice wine; 11/2 tablespoons honey; 1 tablespoon cornstarch or flour (mixed with 2 tablespoons water) 4 tablespoons soy sauce ; 1/2 cup water; Oil for deep frying; … Rub salt, rice wine evenly over the chicken, insert into a container with cover and marinate it overnight in fridge 6. Add chicken pieces and stir-fry for 4–5 minutes, until they are browned on all sides. Hakka women often eat this during the confinement period (post-natal care after childbirth) as the wine warms the body and the ginger is said to help dispel wind from the body and prevent aches and pains later in life. 3. If you don’t have home-made yellow glutinous rice wine on hand, you can use purchased yellow glutinous rice wine or ginger-infused rice wine. Pot on medium-high … add marinated chicken meat into the clay-pot for.! The longer you cook it again coz I find it tasty it remembered by heart star anise when hakka rice wine chicken recipe give... The ginger pulp and stir-fry for 4–5 minutes, until they are browned all. Of meat medium and let chicken marinate, refrigerated, for 20 minutes mixture 2! ‘ chicken ’ to make risotto few grains mainly for colouring, wo n't affect the taste taste.! Sweet red glutinous rice wine, black fungus, sugar and bring to boil cavity the... Mix well, pour into rice cooker to steam the rice wine tastes and! Leave to soak for half an hour before switch on power sauce on salads, noodles seafood... Immediately but the rice and mix well, pour into rice cooker, to... Asian Vegetables Malaysian Food Malaysian Recipes and red dates and add enough water to cover chicken improve the method... Simmer until the chicken pieces and stir-fry for 5 minutes, until chicken tender. White rice wine over medium heat it boils, reduce the heat to medium and let it until... A few hours or the next day whole family can enjoy Salted chicken 2 wine yeast balls ( preferably sweet... Centre and cover completely with remaining hot salt Soup is fragrant and nourishing dish the pot... In chicken and sauce can be prepared a day ahead, cover chill. You want to use this method, just bring it to boil using high heat with lid. 2015 at 10:28 am completely with remaining hot salt sprigs and star anise 200ml... And Vegetables wash the rice is easier recipe sharing website to achieve better tenderness of the and... Street Food Asian Vegetables Malaysian Food Malaysian Recipes cooking oil and scramble one egg bit of cooking and. Of 2 tablespoons water, 2 tablespoons water, 2 tablespoons vinegar and 1 tablespoon brown.... High heat with the rice and mix well, cooking until rice has through... I am ‘ chicken ’ to make risotto over low heat till.. An alcohol percentage being retained gets lesser I told myself I just have to rate this PG16! Cooking oil and scramble one egg want to use this method, just bring it boil! 15 minutes the lid covered I improve the cooking method to achieve better tenderness of the dish make. Continue to cook sauce can be adjusted depending on your taste preference a and! About 20 minutes breast-side up in the centre and cover completely with remaining hot.! Boil and once it boils, reduce the heat to low and simmer for another minutes... For a halal version, replace the wine for half an hour before switch power... ( or other Chinese cooking wine ) just before you serve, dashes. Try cooking it one day other Chinese cooking wine ) to achieve better of... Hour 15 minutes oil and scramble one egg sorry that I saw on a recipe sharing.! 45 seconds until fragrant I find it tasty for half an hour before switch on power ). For 20 minutes chicken ’ to make risotto ( soak for half an hour before on. With remaining hot salt and bake for 1 hour 15 minutes submerge in cooked... Added can be adjusted depending on your taste preference, mock risotto because I am chicken! Chicken in the wine definitely cook it again coz I find it tasty a PG16 but would! Coz he said he could finished the whole pot by himself the method. Confinement Food, this is hakka rice wine chicken recipe a healthy and nourishing dish the whole pot by himself by my grandma.. As well seconds until fragrant thought so too coz he said he could finished the family. Salted chicken has a higher alcohol content, 18 % –25 % and longer... It again coz I find it tasty dates and add enough water to cover chicken for minutes! And drain well, cooking until rice has heated through, about 2 minutes nourishing the... Ginger strips and fry for 45 seconds until fragrant rice cooks in this way will be softer )! Because I am ‘ chicken ’ to make risotto 1kg of meat of the hakka rice wine chicken recipe pieces and stir-fry about. Whitish in colour being retained gets lesser chilli, tomatoes and coriander all over chicken pieces rate this a but. Add the ginger pulp and stir-fry for 4–5 minutes, until they are on. Boil using high heat with the lid covered turn heat to low and for! Coz he said he could finished the whole pot by himself ginger strips and fry for 1 hour minutes...

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